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1. TECHNIQUE COURSE AND TRANSFER
TRIBUTE BALL
BEEF BALL
FISH BALL
SHRIMP DUMPLING
BANGER
FISH NOODLE
WE ALSO PROVIDE THE TECHNIQUE COURSE AND TRANSFER OF EGG DUMPLING, GLUTINOUS RICE DUMPLING, FISH DUMPLING, SHRIMP DUMPLING, MILLET CONGEE, MATERIAL OF CHAFFY DISH AND SO ON.
2、DESIGN OF WORKSHOP AND PROGRAMMING
DESIGN OF THE STORE (RMB30,000.00-RMB50,000.00)
DESIGN OF WORDSHOP(RMB500,000.00-RMB1,000,000.00)
WE CAN DESIGN ALL KINDS OF PRODUCTION SITE ACCORDING TO THE CUSTOMER’S REQUEST
3. ENGINE CHOOSING AND COLLOCATING PRODUCTS FEATURE

Product characteristics:
1、NEW “BRIGHTNESS PISTIL” CORE TECHNIQUE
2、WHOLE NON-RUST COPPER CRUST
3、EASY AND FAST OPERATION
4、THE SHAPE OF PRODUCT IS ASSUMED TO BE ROUND
5、ALL KINDS OF DIMENSIONS OF PRODUCTS’ SPECIFICATION CAN BE MANUFACTURED BY IT
6、THE FRANK OF FINISHED PRODUCTS IS UP TO 99%, AND IT CAN MAKE BIG STUFFING BUT IN VERY THIN CARAPACE
7、OUR OUTPUT IS 5000PCS IN AN HOUR BY THIS MACHINE
8、IT CAN MAKE FISH BALL WITH STUFFING AND TRIBUTE BALL WITH STUFFING AND OTHER BALL FOOD


TRIBUTE BALL WITH STUFFING

FISH BALL WITH STUFFING
4、MATERIAL CHOOSING AND SUPPLIER COACH
MEAT、FISH PLASM、POWDER、FLAVORING、SEPARATED、SOJA、ALBUMEN、GHEE OIL、INTESTINES CRUST、OIL SHALLOT AND SO ON
5、NEW PRODUCT STUDYING AND DEVELOPING AND EXTENDING
FLOWER FISH CATE
SPUN GOLD MEAT BALL
FRY FUNGUS BALL
GOLD RAIN
CUTTLE ROLL
MORE NEW PRODUCTS ARE BEING DEVELOP NOW, PLEASE KEEP IN TOUCH WITH US IN ORDER TO GET THE INFORMATION OF THE NEWEST PRODUCTS.
6、PERSONNEL OF TECHNIQUE AND MANAGING CHOOSING(THERE ARE FOUR CONDITION: 1. HARDWORKING 2.COMPLETE TECHNIQUE 3. STRONG MANAGING ABILITY 4. HAVE GOOD ORGANISE DISCIPLINE)

 

 IF YOU WANNA KNOW MORE TECHNIQUE COURSE AND THE WAY TO JOIN IN US,WELCOME TO CONTACT US BY FOLLOWING INFORMATION.

 ADD:FUZHOU LIANDONGCHANG FUZHOU CITY,FUJIAN,CHINA

TEL:86-591-83649558 / 86-013763832858

CONTACT PERSON: MS. WANG

WEBSITE:HTTP://WWW.17666.NET

E-MAIL: ABC17666@126.COM

 
 
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